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The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.

Tempered chocolate özgü to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter birey be transfered to storage tank so equipment to be ready for the next melting batch.

Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which birey only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or sınav production the company also builds a uçucu scale 5RR with 50cm rolls and 3-rollers.

Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it Chocolate POWDERED SUGAR MILL is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.

Price: The price of a chocolate refiner birey vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.

Even a large variety of rework can be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.

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With ProfiNet, ABEthernet and WLAN interfaces, you emanet run and monitor your refining process from smart mobile devices. We dirilik also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.

After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

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After those, particle size distribution and particle package density are also important. Equal or monomodal particle sizes would create large voids filled with fat. With a bi- or multimodal distribution it is possible to replace this trapped fat by the appropriate size solid particles, which also helps larger particles to slip past each other when the suspension is moved.

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